Poultry Processing Equipment Portioning Section





This portioning system produced by our company is semi-automatic system. According to customers' needs, we develop the following cut-up system:


1. Manual portioning of overhead transport line and belt conveyor combined cut-up system:

After the pre-cooling, chicken carcass is carried to the overhead conveyor line. After water dropping for a period of time chicken are put into the manual cut-up area. Workers will operate following  the separation order: pairs of legs, wings, chest and chicken body. Operators put product on the belt conveyor which is under the transportation line and then they are carried to the finishing area after completing. Workers stand beside both sides of the belt conveyor. Finally, The chicken body is processed only with neck and chicken skeleton.

Turkey processing equipment portioning line

  • Model No.:FPDJ

    Production Capacity:200 sets/year

    Delivery Date:1-2 months

    Brand Name:Toplea

    Material:Stainless Steel

    Industry:Food Processing Machinery

    Type:Semi-automatic

    Cut-up Belt Conveyor:Food-grade white drive belt

    Means of Transport:Ocean

    Packing:dampproof

    Processing Types:Meat

    voltage:220V/380V

    Color:Grey

    Process:Segmentation

    Application:Poultry

    Cutting Tool:By knife or circular saw c..