Poultry Processing Equipment Portioning Section This portioning system produced by our company is semi-automatic system. According to customers' needs, we develop the following cut-up system: 1. Manual portioning of overhead transport line and belt conveyor combined cut-up system: After the pre-cooling, chicken carcass is carried to the overhead conveyor line. After water dropping for a period of time chicken are put into the manual cut-up area. Workers will operate following the separation order: pairs of legs, wings, chest and chicken body. Operators put product on the belt conveyor which is under the transportation line and then they are carried to the finishing area after completing. Workers stand beside both sides of the belt conveyor. Finally, The chicken body is processed only with neck and chicken skeleton.
Turkey processing equipment portioning line
Production Capacity:200 sets/year
Delivery Date:1-2 months
Industry:Food Processing Machinery
Cut-up Belt Conveyor:Food-grade white drive belt
Means of Transport:Ocean
Cutting Tool:By knife or circular saw c..