1.Cow abattoir equipment used in the cattle slaughtering plants
2.For cattle electric stimulating to improve tenderness of beef meat
3:Time:10-30s

Introduction of Electric stimulation 

After bleeding in 5-6mins, cattle are conveyed to the electric stimulation process, which can prevent meat of cattle contraction from cold and improve beef tenderness effectively. Generally, the meat tenderness can be improved by 15%-16%. In addition, the application of electric stimulation can reduce the time of cooling carcass and aging. At the same time, this way can save space for cooling cattle carcass and bring economic benefits to enterprises.