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Poultry water bath stunner is still the most widespread method used in poultry slaughter houses. In the water bath stunner, poultry are hung by the legs in the shackles. While chicken heads pass the water bath, stunning is done electrically by immersion of the chicken head and neck, where electrodes and the shackle guide deliver the stunning shock. The stunning will cause an immediate loss of consciousness, and it will remain till the death of chicken. 

The stunner's rack is made of 304 stainless steel. It includes Voltage and frequency control system. The height and angle of chassis are easy to adjust.

Our company's chicken water bath stunner can guarantee that stunning is done effectively.

We have a comprehensive manufacturing program offering equipment and systems to customers in the food processing machinery and allied industries. We can supply individual items of equipment, or complete factory layouts and lines custom-built to suit the requirements of customers.

Poultry water bath stunner

  • Means of Transport:Ocean

    Packing:damp proof

    Brand Name:TOPLEA

    Material:Stainless steel

    Frequency range:0-999Hz

    Stunning time:8s


    Industry:Food Processing Equipment

    Production Capacity:200 sets/ year

    Delivery Date:1-2 months

    Application:chicken, goose, duck and tu...

    Feature:Plastic insulation case

    Voltage range:0-110v


    Rack:s.s. square tube

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