1.Meat machine steam cooker used to cook meat, sea food etc. 2.Temperature control range (30℃-100℃ multiple stages control) 3.Easy to clean Food processing machinery continuous steam cooking machine Product Description: Kind of meat equipment used for heating and cooking different kinds of meat, vegetables, seafood and others for further processing. Different shapes of meat are available - cubed, cutlet, skewer, whole chicken, cut-up products etc. It is designed in multiple stages and it has a temperature control system for accurate temperature measurement, according to the different requirements for cooking.
Meat processing machinery continuous steam cooker
Production Capacity:200 sets/year
Delivery Date:1-2 months
Application:Meat, vegetables, see food,...
Heating method:Boiler steam
Length of cooking part:6000-18000 (customize)
Means of Transport:Ocean
Industry:Meat processing equipment
Temperature control range:30℃-100℃