1.Meat Processing equipment meat smoking and roasting machine
2.Smoked and bakery product, jerky, dried meat slice and others
3.Temp range:30-220℃

Product Description

1.Used to roast and bake smoked products, bakery products, jerky, dried meat slice, barbecue food and others.

2.Designed for large supermarkets, chain stores, Food Research Institutes, and small food processing plants.

Meat Processing Equipment Multi-Function Oven

  • Model No.:D-28-2

    Production Capacity:300 SETS/YEAR

    Delivery Date:1-2 Months

    Processing:Baking Machine

    Application Place:Supermarket, chain stores, ...

    Dimension:1200×800×1800

    Control Method:Intelligence self- turning

    Temp Control Range:30℃-150℃, 30℃-220℃

    Color:Grey

    Means of Transport:Ocean

    Packing:Dampproof

    Processing Types:Meat

    Brand Name:TOPLEA

    Max Power:5-18kw

    Processing Capacity:30-80 kg each time

    Time Control Range:1min-900min

    Voltage:220V 380v

    Material:Stainless Steel