1.Meat Processing equipment meat smoking and roasting machine 2.Smoked and bakery product, jerky, dried meat slice and others 3.Temp range:30-220℃ Product Description 1.Used to roast and bake smoked products, bakery products, jerky, dried meat slice, barbecue food and others. 2.Designed for large supermarkets, chain stores, Food Research Institutes, and small food processing plants.
Meat Processing Equipment Multi-Function Oven
Production Capacity:300 SETS/YEAR
Delivery Date:1-2 Months
Application Place:Supermarket, chain stores, ...
Control Method:Intelligence self- turning
Temp Control Range:30℃-150℃, 30℃-220℃
Means of Transport:Ocean
Processing Capacity:30-80 kg each time
Time Control Range:1min-900min