Meat processing machinery meat/chicken/fish smoking machine Compound meat smoke machine combines the following functions together: smoking, roasting, steaming and cooking. It applies to different kinds of meats, like chicken, goose, duck, turkey, fish, beef, sausage and others. The raw materials for smoking use wood chip, sugar, tea, cereal and fruitwood to meet different smoke products in different flavor. High efficiency, low energy consumption, easy operating and cleaning. Quality assurance, good technology.
Meat equipment Chicken/fish smoked machine
Production Capacity:200 Sets/year
Delivery Date:1-2 months
Control Mode:Intelligent self-tuning
Means of Transport:Ocean
Processing:Broiling, smoking and steam...
Temperature Control Range:30℃-220℃
Time control range:1min-900min