1.  Exhaust for Birds Hanging Working Station

Each work station should be set exhaust outlet, to ensure staff healty.

2.   Poultry Stunning

WSPA requires stunning takes place after birds hung on the overhead conveyor line for 12s and stop flapping their wings. And the time is not more than 1min, from the first hanging position to the electrical stunning position. But RSPCA requires that, after Jan. 1th 2010, the time is not more than 30s, when chicken hung upside down before stunning. It seems that high suspension line from hanging to stunning use direct form is the the developing trend. Stunning is a critical point to the regulation requirement, where high frequency waterbath stunning method is an effective way. Stunning time reference as follows: chicken below 8s, ducks about10s, goose about 12s. Bloodletting process after stunning within 10s.

3.   Killing

3.1 Mechanical Slaughtering.

Food Processing Industry Chicken Abattoir Equipment

  • Model No.:Poultry Processing Line

    Production Capacity:300 Sets/ Year

    Delivery Date:1-2 Months

    Processing:Others

    Material:Stainless steel 304

    Voltage:220V/ 380v

    Condition:New

    Damaged Rate:≤2%

    Scalding Temp:58-60C (customized)

    Means of Transport:Ocean

    Packing:Seaworthy Packing

    Processing Types:Meat

    Brand Name:TOPLEA

    Capacity:500-13500 bph line

    Color:Grey

    Plucking Rate:≥99%

    Chilling Method:water and air chilling

    Industry:Farm Machinery