After processed by pluker, most feathers have been removed out, but still left some on the ducks' carcasses. In order to make them more clean, we can use wax to conduct more thorough defeathering. Normally, We adjust the temp of waxing tank at about 75℃. When ducks pass through waxing tank, the whole body will be covered with wax. After the waxing process, ducks will be conveyed by high suspension line to the cooling tank to cool down the wax, where the cooling water is below 25°C. At last, a complete wax shell forms and peeled away by manual working to make the pin feather decrease more. In China, we usually process with 4 times of waxing. However, different countries have different pinfeather defeathering standard, which is higher in China is than Europe. Toplea will design based on our customers' requirements.
Ducks Processing Equipment Waxing Process
Model No.:Duck Processing Line
Production Capacity:300 Sets/ Year
Delivery Date:1-2 Months
Processing:Others
Application:Ducks
Process:Waxing and Cooling
Cooling wax tank:4000×1000×800
Machine Feet:height-adjustable
Cooling tank with:Overflow tube and screen
Means of Transport:Ocean
Packing:Seaworthy Packing
Processing Types:Meat
Brand Name:TOPLEA
Material:Stainless Steel
Waxing tank:2000×1000×800
Water tank:10000×800×800
Thickness of cooling tank:2mm of s.s plate
Condition:New