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After processed by pluker, most feathers have been removed out, but still left some on the ducks' carcasses. In order to make them more clean, we can use wax to conduct more thorough defeathering.

Normally, We adjust the temp of waxing tank at about 75℃. When ducks pass through waxing tank, the whole body will be covered with wax. After the waxing process, ducks will be conveyed by high suspension line to the cooling tank to cool down the wax, where the cooling water is below 25°C. At last, a complete wax shell forms and peeled away by manual working to make the pin feather decrease more.

In China, we usually process with 4 times of waxing. However, different countries have different pinfeather defeathering standard, which is higher in China is than Europe. Toplea will design based on our customers' requirements.

Ducks Processing Equipment Waxing Process

  • Model No.:Duck Processing Line

    Production Capacity:300 Sets/ Year

    Delivery Date:1-2 Months



    Process:Waxing and Cooling

    Cooling wax tank:4000×1000×800

    Machine Feet:height-adjustable

    Cooling tank with:Overflow tube and screen

    Means of Transport:Ocean

    Packing:Seaworthy Packing

    Processing Types:Meat

    Brand Name:TOPLEA

    Material:Stainless Steel

    Waxing tank:2000×1000×800

    Water tank:10000×800×800

    Thickness of cooling tank:2mm of s.s plate


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